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LOW FAT DESICCATED COCONUT

• Generally, this desiccated coconut is served for daily eating needs.
• Process:

- Step 1:Remove of coconut husk,

- Step 2: Remove of coconut shell,

- Step 3: Remove of thick brown coconut skin,

- Step 4: Wash white coconut meat to remove foreign material,

- Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

- Step 6: Cut of white coconut meat into the desired size.

- Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

- Step 8: Cool desiccated coconut

- Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size,

- Step 10: Pack desiccated coconut.

COCONUT JAM/SWEETENED AND DRIED THREAD COCONUT

• Coconut jam (various colors) is used to eat on Tet Holidays in Southeast Asian Nations
• Process:

- Step 1 : buy the peeled Coconuts removed brown crust , grated into long thin fibers .

- Step 2 : Wash the grated coconut over several times with cold water to all the oil , then drain.

- Step 3 : Mix the coconut with sugar , coconut soaked for 2 hours or until the coconut , sugar is completely dissolved , while the island can soak about 30 minutes later were infused coconut , if you like can be added with food color color on .

- Step 4 : North coconut on the stove , heat on low heat . Just boil until the island has dried up coconut water , it sits on the surface of each fiber of coconut , add vanilla if you like , pay attention coconut soup not prone to burning.

DESICCATED COCONUT – HIGH FAT – FLAKE GRADE

• Generally, this desiccated coconut is served for daily eating needs.
• Process:

- Step 1:Remove of coconut husk,

- Step 2: Remove of coconut shell,

- Step 3: Remove of thick brown coconut skin,

- Step 4: Wash white coconut meat to remove foreign material,

- Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

- Step 6: Cut of white coconut meat into the desired size ( flake shape).

- Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

- Step 8: Cool desiccated coconut

- Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size,

- Step 10: Pack desiccated coconut.

DESICCATED COCONUT – THEAD GRADE

• Generally, this desiccated coconut is served for daily eating needs.
• Process:

- Step 1:Remove of coconut husk,

- Step 2: Remove of coconut shell,

- Step 3: Remove of thick brown coconut skin,

- Step 4: Wash white coconut meat to remove foreign material,

- Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

- Step 6: Cut of white coconut meat into the desired size(thread shape).

- Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

- Step 8: Cool desiccated coconut

- Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size,

- Step 10: Pack desiccated coconut.

DESICCATED COCONUT - MEDIUM GRADE

• Generally, this desiccated coconut is served for daily eating needs.
• Process:

- Step 1:Remove of coconut husk,

- Step 2: Remove of coconut shell,

- Step 3: Remove of thick brown coconut skin,

- Step 4: Wash white coconut meat to remove foreign material,

- Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

- Step 6: Cut of white coconut meat into the desired size(medium).

- Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

- Step 8: Cool desiccated coconut

- Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size,

- Step 10: Pack desiccated coconut.

DESICCATED COCONUT FINE GRADE

• Generally, this desiccated coconut is served for daily eating needs.
• Process:

- Step 1:Remove of coconut husk,

- Step 2: Remove of coconut shell,

- Step 3: Remove of thick brown coconut skin,

- Step 4: Wash white coconut meat to remove foreign material,

- Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

- Step 6: Cut of white coconut meat into the desired size(fine).

- Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

- Step 8: Cool desiccated coconut

- Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size,

- Step 10: Pack desiccated coconut.