About us

About us:

We – VietDelta Ltd. takes this opportunity to introduce you ourselves as a leading
Realiable Exporter of “ Goods, Agriculture and Seafood ”, providing high quality ,
competitive price that are extensively used in Viet Nam . We are using the best quality
raw material for meeting the customers’ request .
We have many good relationships with many local Farmers, Fisher, and stable producers
in Viet Nam for assuring high quality , variety quantity that bases on the customers’
demand .
We are exporting our products to many countries such as USA, Canada, Europe, Turkey,
Mexico, Korea, Portugal, India, …

Product

LOW FAT DESICCATED COCONUT

• Description: Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers.
• Specifications:

- Size : 1-3.5mm

- Ingredient : 100% pure natural coconut

- Color : Natural white, free from yellow specks or other discoloration

- Flavor : Mild and sweet with no off-flavor
- Moisture :  3 % max

- FFA(as Lauric Acid) :  0.5% max

- FAT content : 20% min

- Free from bacteria:  Salmonella, E. Coli,Aflatoxin, foreign matter

• Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyer’s requirement.

- MOQ: 1 container 40’HC ~ 12MTS

RELATED PRODUCTS

COCONUT JAM/SWEETENED AND DRIED THREAD COCONUT

• Description: Our Coconut Jam is a delicious and unique spread we developed from coconut milk and coconut sugar. Simply made with 100% pure coconuts, with nothing else added and absolutely no refined sugars, this delicious natural jam boasts a slight caramel taste that is a great addition to many unique dishes!
• Specifications:

- Style: Fresh

- Coconut Color: white and other as green, yellow, pink, purple

- Place of Origin: Vietnam

- Length : 10cm

- Thickness : 0.03cm

- Moisture : 10% max

- Ingredients : coconut, sugar

- Sugar : 50%

- Total fat : 50% min

 " Ingredients Recipes delicious coconut jam "

- Young Coconuts : 300g ( only the white part pulp )

- Sugar whiter : 150 - 170g

- Vanilla powder

DESICCATED COCONUT – HIGH FAT – FLAKE GRADE

• Description : naturally white, fresh mild sweet
• Specifications: 

- Moisture: max 3%
- FFA: max 0.3%
- Fat content: 62% -66%
- SO2: max 100 ppm

- Free from bacteria:Salmonella, E. Coli, Aflatoxin, foreign matter

• Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer’s requirement.
• Quantity: 12 MT/20FT, 26 MT /40H’

DESICCATED COCONUT – THEAD GRADE

• Description: Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.There are a number of different styles of desiccated coconut used around the world, and availability of our coconut product varies (about the grades).
• Specifications:

- Ingredient: 100% pure coconut natural

- Colour: Natural white

- Flavor: Milk& sweet with no off flavor

- Moisture: 3.5% max

- Free fatty acid (FFA): 0.5 % max

- Oil content: 63 - 65%(d. B)

- Fat Content: 66% - 69%

- PH: 6.1 - 7.1

- Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter

• Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer’s requirement.
• Quantity: 12 MT/20’, 26MT /40’
• Port of loading: Ho Chi Minh Port, Viet Nam

DESICCATED COCONUT - MEDIUM GRADE

• Description: Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.There are a number of different styles of desiccated coconut used around the world, and availability of our coconut product varies (about the grades).
• Specifications:

- Size: 5-6mm

- Ingredient: 100% pure coconut natural

- Color: Natural white, free from yellow specks or other discoloration

- Flavor: Milk& sweet with no off flavor

- Moisture: 3% max

- Free fatty acid (FFA): 0.5 % max

- Oil content: 63 - 65%(d. B)

- Fat Content: 66% - 69%

- PH value(10% solution): 6.1 - 7.1

- Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter

• Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer’s requirement.
• Quantity: 12 MT/20’, 26 MT /40’
• Port of loading: Ho Chi Minh Port, Viet Nam
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DESICCATED COCONUT FINE GRADE

• Description: Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.There are a number of different styles of desiccated coconut used around the world, and availability of our coconut product varies (about the grades).
• Specifications:

- Size:1-3.5mm

- Ingredient: 100% pure coconut natural

- Color: Natural white, free from yellow specks or other discoloration

- Flavor: Mild and sweet with no off-flavor

- Moisture: 3 % max

- FFA(as Lauric Acid): 0.3% max

- Oil content: 60 - 65% min

- Fat Content: 63% - 65% min

- SO2 residual: 100 ppm max

- PH value(10% solution): 6.1 - 7.1

- Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter

• Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer’s requirement.
• Quantity: 12 MT/20FT, 26 MT /40H’
• Port of loading: Ho Chi Minh Port, Viet Nam

News

LOW FAT DESICCATED COCONUT

• Generally, this desiccated coconut is served for daily eating needs.
• Process:

- Step 1:Remove of coconut husk,

- Step 2: Remove of coconut shell,

- Step 3: Remove of thick brown coconut skin,

- Step 4: Wash white coconut meat to remove foreign material,

- Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

- Step 6: Cut of white coconut meat into the desired size.

- Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

- Step 8: Cool desiccated coconut

- Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size,

- Step 10: Pack desiccated coconut.

COCONUT JAM/SWEETENED AND DRIED THREAD COCONUT

• Coconut jam (various colors) is used to eat on Tet Holidays in Southeast Asian Nations
• Process:

- Step 1 : buy the peeled Coconuts removed brown crust , grated into long thin fibers .

- Step 2 : Wash the grated coconut over several times with cold water to all the oil , then drain.

- Step 3 : Mix the coconut with sugar , coconut soaked for 2 hours or until the coconut , sugar is completely dissolved , while the island can soak about 30 minutes later were infused coconut , if you like can be added with food color color on .

- Step 4 : North coconut on the stove , heat on low heat . Just boil until the island has dried up coconut water , it sits on the surface of each fiber of coconut , add vanilla if you like , pay attention coconut soup not prone to burning.

DESICCATED COCONUT – HIGH FAT – FLAKE GRADE

• Generally, this desiccated coconut is served for daily eating needs.
• Process:

- Step 1:Remove of coconut husk,

- Step 2: Remove of coconut shell,

- Step 3: Remove of thick brown coconut skin,

- Step 4: Wash white coconut meat to remove foreign material,

- Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

- Step 6: Cut of white coconut meat into the desired size ( flake shape).

- Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

- Step 8: Cool desiccated coconut

- Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size,

- Step 10: Pack desiccated coconut.

DESICCATED COCONUT – THEAD GRADE

• Generally, this desiccated coconut is served for daily eating needs.
• Process:

- Step 1:Remove of coconut husk,

- Step 2: Remove of coconut shell,

- Step 3: Remove of thick brown coconut skin,

- Step 4: Wash white coconut meat to remove foreign material,

- Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

- Step 6: Cut of white coconut meat into the desired size(thread shape).

- Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

- Step 8: Cool desiccated coconut

- Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size,

- Step 10: Pack desiccated coconut.

DESICCATED COCONUT - MEDIUM GRADE

• Generally, this desiccated coconut is served for daily eating needs.
• Process:

- Step 1:Remove of coconut husk,

- Step 2: Remove of coconut shell,

- Step 3: Remove of thick brown coconut skin,

- Step 4: Wash white coconut meat to remove foreign material,

- Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

- Step 6: Cut of white coconut meat into the desired size(medium).

- Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

- Step 8: Cool desiccated coconut

- Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size,

- Step 10: Pack desiccated coconut.

DESICCATED COCONUT FINE GRADE

• Generally, this desiccated coconut is served for daily eating needs.
• Process:

- Step 1:Remove of coconut husk,

- Step 2: Remove of coconut shell,

- Step 3: Remove of thick brown coconut skin,

- Step 4: Wash white coconut meat to remove foreign material,

- Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

- Step 6: Cut of white coconut meat into the desired size(fine).

- Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

- Step 8: Cool desiccated coconut

- Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size,

- Step 10: Pack desiccated coconut.

Contact us

Contact us

HEAD OFFICE:

VIET DELTA CORP.

Address:	20/5 Dinh Bo Linh St., Ward 24, Binh Thanh Dist, Hochiminh City, Vietnam
Telephone:	(84.28) 3511 6807
Fax:	(84.28) 3511 9559
E-mail:	info@vdelta.com.vn

Website:       coconutvietnam.com.vn